Chili! There are so many different ways to make chili! In my
house it becomes a big debate on beans and heat. Richard like pinto beans and I
like kidney beans, I like some heat and Richard like it hot, hot, and hot! Tonight
I won the big bean debate, and put kidney beans and the chili!
Let’s be fair here the
only reason I won was because the only kind of beans I had in the pantry were
kidney beans. As for the heat he does what he always done he adds hot sauce to
his chili.Chili
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz.) can kidney beans or pinto beans
1 (14 ½oz.) can diced tomatoes
1 (15 oz.) tomato sauce
1 teaspoon salt
1 to 2 tablespoons chili powder (your choice)
In a large skillet cook ground beef, onion and garlic until meat is brown and onions are tender; drain.
Stir in remaining ingredients; bring to a boil; reduce heat
and simmer for 20 minutes.Pin It
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz.) can kidney beans or pinto beans
1 (14 ½oz.) can diced tomatoes
1 (15 oz.) tomato sauce
1 teaspoon salt
1 to 2 tablespoons chili powder (your choice)
In a large skillet cook ground beef, onion and garlic until meat is brown and onions are tender; drain.
2 comments:
This chili recipe looks absolutely delicious! It’s the perfect comfort food for any time of year. I love how easy it seems to make, and I bet it’s full of flavor. Planet Fitness Student Discount
This chili recipe looks absolutely delicious! Perfect for a cozy meal. I love how simple and flavorful it is, and I can already imagine how comforting it would be on a chilly day. How to Transition Your Skincare Routine for Different Seasons
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