Easy Double Chocolate Fudge

I found this recipe in a Reader Digest 24 years ago and I have been making it ever since. I have giving it away as gifts at Christmas, I have even been paid to make it for Richard's co-workers.
You won't believe how rich and creamy with so little effort.

Easy Double Chocolate Fudge

2 cups (12 oz.) semi-sweet chocolate chips

1 (11 1/2 oz.) package milk chocolate chips

1 (14oz.) can condensed milk

2 tablespoons milk

2 teaspoons vanilla

1 cup chopped nuts (your choice)

In saucepan, over low heat; melt semi-sweet chocolate chips with 2/3 cups condensed milk, 1 tablespoon milk, and 1 teaspoon vanilla remove from heat; stir in 1/2 cup nuts. Spread evenly into a foil-lined 9-inch square pan. In another saucepan, over low heat; melt milk chocolate chips with remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla. Remove from heat; stir in remaining nuts. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board peel off foil and cut into squares. Store at room temperature.

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Pecan Pretzel Turtles

This is a simple recipe that is sure to impress your family and friend!

Pecan Pretzel Turtles

There is no set amount for this recipe, just make as many as you and your family wish!

Pretzel (I like Snyders Butter Snaps they hold the chocolate well)
Chocolate covered caramels (Rolos)
Pecan halves

Preheat oven to 300F.
Arrange pretzels in a single layer on wax paper lined cookie sheets, place one unwrapped Rolo on top of each pretzel.
Bake for 4 minutes. Remove from oven and immediately place a pecan half on top of each candy. Press down gently.
Cool until set. Store in a airtight container.

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