For years I have been making these as a special breakfast treat for my family, I have also made them using hot dogs for lunch or dinner. I like dipping them in mustard.
Crescent Wrapped Sausage
8 sausage links
Cheddar cheese, grated
1 (8 oz.) can refridgerated crescent dinner rolls
Preheat oven to 375⁰ F.
In a medium skillet brown sausage links; set aside.
Unroll dough, separate into 8 triangles. Sprinkle each triangle with cheese; place one sausage link on wide end of each triangle; roll up dough around sausage link.
Place on lightly greased baking sheet.
Bake 13 to 15 minutes or until crescent are a golden brown.
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1 comment:
Hi Stephanie, these look great. I love biscuit sausages. If you ever decide to get adventurous, I recently posted instructions for making Slovak sausages to my own cooking site, slovakcooking.com. There is nothing like a real home made sausage :)
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