I love using just a few ingredients when I cook, that’s because sometime some of the simplest dishes are the best!
The hardest choice about the dish is choosing weather to chose a soft or hard taco shell or maybe to just go for it and have a burrito.You can see that I decided to have both a hard and soft taco. And there is plenty left over so that I can have a burrito later.
Crock-pot Chicken Taco Filling2 pounds chicken breast
1 package taco seasoning
1 (16oz) jar salsa (your choice of heat)
Place all ingredients in a crock-pot, cook on low for 6-8 hours. When done shred meat and return to crock-pot. Serve.Pin It