Monday, June 13, 2011

Hershey’s “Perfectly Chocolate” Chocolate Cake


When I woke up the morning I was thinking today would be a good day the bake a chocolate cake. Will to tell you the truth any day is a good day for chocolate cake! I have always wanted to try the cake recipe off the back of the canister of Hershey’s cocoa powder. I am glad that I did. This cake is super moist and the frosting is so creamy and chocolaty. I will defiantly be making this cake again!
Hershey’s “Perfectly Chocolate” Chocolate Cake
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water

Heat oven to 350F. Grease and flour two 9-inch baking pans. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla, beat on medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour into pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Frost with “Perfectly Chocolate Frosting”.

“Perfectly Chocolate” Chocolate Frosting
1 stick ( ½ cup) butter
2/3 cup Hershey’s Cocoa
3 cups powder sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powder sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Stir in vanilla.
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2 comments:

Katie said...

Ohhh, this cake sure is good. My aunt made it and I got the recipe from her. I have made it several times because it is sooo good. Thanks for reminding me of it. I think it is time to whip up a chocolate cake soon!

Countryside Dish said...

I have always wanted to try this recipe too. I'm really impressed with yours, it looks just like Hersheys! Would it be a tad bit inappropriate to lick the screen?