Wednesday, May 18, 2011

Oven Baked Beef Stew


This recipe can be prepared in the oven or in a crock-pot. It will be delicious either way.


Oven Baked Beef Stew
1 pound beef stew meat
1 tablespoon vegetable oil
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
4 medium potatoes (cut into cubes)
2 cups baby carrots
1 cup pearl onions
2 tablespoons tomato paste
1 (14 oz.) can beef broth
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 teaspoon Italian seasoning

Preheat oven to 350⁰F. Season beef stew meat with salt, pepper and garlic powder. In a large skillet over medium-high heat oil; then brown meat in skillet. Place meat in a large baking dish; add potatoes, carrots and onions. In a medium size bowl combine tomato paste, beef broth, cream of mushroom soup, onion soup mix and Italian seasoning; combine soup mixture to the beef and vegetables in baking dish. Cover dish and bake for 2 to 2 ½ hours.

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1 comment:

Amateur Cook said...

Looks delicious! I like the whole carrots in it.