Tuesday, January 11, 2011

Pork Chop and Pasta Dinner

When you are looking for something good and easy and a different way to serve pork chops, then look no further this is the dish that you have to try.

Sometimes you have a recipe that you have been preparing for years and you just don’t know where it came from, all you know is that you just love it. That is how I feel about this dish. I think it’s a great way to serve pork chops.

Pork Chop and Pasta Dinner
1½ cups macaroni
4 pork chops
Salt and pepper to taste
2 tablespoons oil
1 (15 oz.) can tomato sauce
½ cup onion, chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon sugar
½ teaspoon garlic powder
¼ cup parmesan cheese

Cook macaroni according to package directions. Drain and place in a medium size baking dish.
Season pork chops with salt and pepper. In a large skillet brown pork chops in oil over medium-high heat. Place browned pork chops over pasta in baking dish.
In a medium bowl combine, tomato sauce, Worcestershire sauce, Italian seasoning, sugar, a garlic powder. Pour over pork chops and pasta, sprinkle with parmesan cheese.
Cover and bake at 350⁰F for 45 minutes.Pin It

1 comment:

Nisrine | Dinners and Dreams said...