Monday, January 17, 2011

Chicken Noodle Skillet

Who doesn’t have a couple of packages of Top Ramen noodles in their pantry and a bag of frozen vegetables in their freezer. If you don’t then you need to go out and buy some! I don’t know a kid out there who doesn’t love these noodles. And can you think of a simpler way to make them, not to mention getting in a serving of veggies. I know you will love this dish!


Chicken Noodle Skillet

2 teaspoons oil
1 pound chicken breast cut into 1-inch cubes
2 garlic cloves, minced
2 cups water
2 packages chicken flavor Ramen noodle soup mix
1 teaspoon dried Italian seasoning
1 (12oz.) bag frozen California Blend mixed vegetables (or any kind you like)

Over medium-high, heat oil in a large nonstick skillet. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned. Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and mixed vegetables; bring to a boil.

Gently break each block of noodles in half; add noodles to skillet. Bring to a boil, boil uncovered 5 to 6 minutes or until noodles are cooked, separating noodles gently as they soften.Pin It

1 comment:

Mary said...

This is a great supper for a cold and damp winter day. I'm new to your blog but wanted you to know that I really like the food and recipes you feature here. I'll be back if you keep posting. Have a great day. Blessings...Mary