Saturday, April 24, 2010

Cranberry White Chip Blondies

I love to get a new baking pan; especially when it comes with a free recipe on the packaging. I bought this pan a few months ago and have been saving the cardboard covering; so that I could make the recipe on the back. I kept seeing it in my pantry and kept telling myself that I needed to make that recipe. Will today was the day. I promised the ladies at my church that I would bring something for the fellowship after the morning service and this would fit the bill; and I needed to have a post for my blog; which I have been neglecting; I know that this recipe will more than make up for it. Oh and by the way the pan and recipe are from Wilton.

Cranberry White Chip Blondies

1½ cups all-purpose flour
1 ½ teaspoons baking powder
1/4 teaspoon salt
¾ cups (1½ sticks) butter
1½ cups firmly packed brown sugar
3 eggs
1 tablespoon vanilla extract
1 cup sweetened dried cranberries
1 cup white chocolate chips

Preheat oven to 350⁰F. Spray 9x13” pan with vegetable spray.

In small bowl, combine flour, baking powder and salt. In small saucepan, melt butter and brown sugar; stir until smooth. Remove from heat and let cool about 5 minutes. Stir in eggs and vanilla; mix well. Add flour mixture; mix until blended. Fold in ¾ cups of the cranberries. Quickly stir in ¾ cup of the white chocolate chips. Spread batter into prepared pan. Sprinkle with remaining cranberries and chips.

Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.Pin It


Anonymous said...

So, how did it turn out? Was it as delicious as it looks on the box?

Stefanie said...

They were amazing!