Besides the two great dishes that the Pampered Chef demonstrator prepared I also served at my party Hot Spinach Artichoke Dip, Pimentos Cheese Pinwheels, Mini Carrot Cake Cups and Strawberry Lemon Aid. I will be posting the other recipes over the next couple of days, be sure to come back and check, you will be glad that you did.
1 (15 oz.) can black-eyed peas; drained
1 (15 oz.) can black beans; drained and rinsed
2 cups frozen corn
1 red onion, diced
1 can Rotel diced tomatoes
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can diced jalapeno peppers
1 tablespoon dried cilantro
1 teaspoon garlic powder
1 cup fat-free Italian salad dressing
Combine all the ingredients in a large bowl. Cover, and refrigerate 24 hours to allow the flavors to blend. Serve with tortilla chips.