4 skinless, boneless chicken breast halves
½ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
½ teaspoon dried Italian seasonings
½ teaspoon garlic powder
1 egg, beaten
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
Preheat oven to 350⁰. Lightly grease a medium baking sheet.
Pour egg into a shallow bowl. Place bread crumbs, Parmesan cheese, Italian seasonings and garlic powder in a separate shallow bowl. Dip chicken into egg, then into bread crumb mixture.
Pour ½ of the spaghetti sauce in to a 9x13 inch baking dish. Place chicken over sauce, and cover with remaining sauce.