String Beans with Garlic and Mushroom
2 pounds string beans
2 cups mushroom; sliced
3 cloves garlic; minced
3 tablespoon butter
Salt and pepper to taste
Cook string beans in a large pot of boiling salted water; until tender; about 10 minutes. Meanwhile:
In a large skillet melt butter; add garlic and mushrooms sauté until tender.
Drain string beans and add to mushroom in skillet; stir until well combine; adding salt and pepper to taste.
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