Sunday, December 27, 2009

Rice Pilaf

Yes I know you can buy the kind in the box, but why should you when you can make it cheaper. I always have these ingredients in my pantry.

Rice Pilaf

2 Tablespoons butter
1 cup rice
Dried spaghetti; broken into small pieces, about a 1/2 cup
3 cups water
3 teaspoons granulated chicken bouillon

In a skillet brown rice and broken pasta in butter;

 add water and granulated chicken bouillon bring to a boil;

(I think this bouillion gives the best flavor.)

Cover and reduce to medium-low and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit for 5 minutes.Pin It

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