Sunday, December 27, 2009

Parmesan Crusted Baked Potatoes

This is so yummy and simple to make. I first saw this recipe in a Taste of Home magazine, and then again on my favorite website all recipes. I only changed the recipe a little; I added more cheese and garlic powder.The recipe is easy to double if you’re cooking for more people. I have used fresh grated parmesan cheese and the powder from the green can.

Parmesan Crusted Baked Potatoes

6 tablespoons butter, melted
1/2  cup grated parmesan cheese
1/2  teaspoon garlic powder
8 medium red potatoes, sliced lengthwise
Pour butter in to a 13x9 inch baking dish; sprinkle cheese over butter; place potatoes cut side down on top of cheese.

 Bake in a 400⁰F; for 40 to 45 minutes or until potatoes are tender.

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