This is so yummy and simple to make. I first saw this recipe in a Taste of Home magazine, and then again on my favorite website all recipes. I only changed the recipe a little; I added more cheese and garlic powder.The recipe is easy to double if you’re cooking for more people. I have used fresh grated parmesan cheese and the powder from the green can.
Parmesan Crusted Baked Potatoes
6 tablespoons butter, melted
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
8 medium red potatoes, sliced lengthwise
Pour butter in to a 13x9 inch baking dish; sprinkle cheese over butter; place potatoes cut side down on top of cheese.
Bake in a 400⁰F; for 40 to 45 minutes or until potatoes are tender.