Cheesy Chicken Spaghetti

This is a very popular recipe and I have seen many different versions. This is my twist on the recipe.

 If you don’t know what Ro-Tel it is a spicy canned tomato and you can usually find it on the same shelf as your regular tomatoes. If you still can’t find them you can use tomatoes with diced green chilies. . I used the mild Ro-Tel tomatoes because Ariel doesn’t like it when I make things to spicy.

Now how does it taste, will I asked both Richard and Ariel and they both said the same thing. CHEESY! And that it was a keeper!

Cheesy Chicken Spaghetti

1 pound cooked chicken, shredded

1 small onion diced
1 clove garlic, minced
2 can cream of mushroom soup
1 can Ro-Tel (or 1 can diced tomatoes with green chilies)
1 pound Velveeta cheese, cubed

12 oz package spaghetti; Cooked according to directions on package. Drain.

In a large skillet sauté onion and garlic until tender; add soups, Ro-Tel and Velveeta cheese cooking until cheese is melted. Combine pasta, chicken and cheese sauce together; pour into a greased 9x13 inch baking dish. Bake for 30 minutes in a 350⁰F oven.

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