When Richard and I first got married he had a collection of recipes that one of his teachers gave him, they were a collection of home economic recipes. I have made these recipes many times over the years; I have even featured a few here on my blog. This particular recipe I have misplaced over the years, but thanks to the internet my family and I can now enjoy them again. I found this recipe on many different sites on the web. And now thanks to the many people who post on the web not only my family but also yours can enjoy these muffins in the morning with a nice hot cup of coffee.
Sweet French Morning Muffins
1 ½ cups all purpose flour
½ cups sugar
1 ½ teaspoons baking powder
¼ teaspoon nutmeg
1/8 teaspoon salt
½ cup milk
1/3 cup butter; melted
Preheat oven to 350⁰F. Lightly greased; a 12 cup muffin pan.
In a mixing bowl combine flour, sugar, baking powder, nutmeg and salt. Make a well in center of the dry ingredients. Set aside.
In another small bowl slightly beat egg; stir in milk and melted butter; add liquid mixture to dry ingredients; stir slightly batter should be lumpy do not over mix. Fill prepared muffin cups half way full with batter. Bake for 20-25 minutes or until toothpick inserted in center of a muffin comes out clean. While muffins are baking prepare topping.
½ cup butter, melted
½ cup sugar
1 teaspoon cinnamon
Place melted butter in a small bowl; set aside. In another bowl mix together sugar and cinnamon.
After baking immediately dip tops of muffins into butter and then into sugar cinnamon mixture. Serve warm.Pin It