Blueberry Coffee Cake
1½ cups flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup butter, soften
½ cup sugar
2/3 cup milk
½ teaspoon vanilla
2 cups blueberries (frozen or fresh)
2/3 cup sugar
4 tablespoons flour
1 teaspoon cinnamon
4 tablespoons butter, melted
Preheat oven to 375⁰F. Grease a 9-inch baking pan.
Sift together flour, baking powder and salt; set aside.
In a large bowl, cream together butter and sugar with a spoon or spatula until light and fluffy. Mix in egg, milk and vanilla. Add dry ingredients to wet ingredients blend until smooth. Spread batter into the prepared baking pan. Top with blueberries; set aside
To prepare crumb topping mix together 2/3 cup sugar, flour, cinnamon and butter in a small bowl with a fork until crumbly. Sprinkle over the blueberries in baking pan.
Bake 25 to 30 minutes. Cool 5 to 10 minutes on a wire rack before serving.Pin It