Baked Salmon
2 cloves garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon dried parsley
2 – 4 salmon fillets
In a small bowl combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley; set aside. Place salmon in a medium baking dish; pour marinade over salmon in dish; cover with aluminum foil. Marinate salmon in the refrigerator for 1 to 2 hours, turning occasionally.Pin It
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1 comment:
The baked salmon looks great! So healthy, too!
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