Sunday, January 31, 2010

Pumpkin Crumb Bars

This is another one of those recipes that I don’t remember where it came from. I made it today to take for fellowship time at church, I do know that when I make them people always ask me for the recipe. I love to eat the bars when they are warm from the oven with a glass of milk. Yum!

Pumpkin Crumb Bars
1 box yellow or spice cake mix
1 egg, beaten
½ cup butter, melted
1 (15 oz.) can pumpkin puree
3 eggs
½ cup white sugar
¼ cup packed brown sugar
1 ½ teaspoons cinnamon
½ cup white sugar
3 tablespoons butter, softened
½ cup chopped nuts (optional)

Preheat oven to 350⁰F. Spray or grease a 9x13 inch pan.
Set aside 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and ½ cup melted butter. Mix well, and then press into prepared pan.
In a another large bowl, mix together the pumpkin, 3 eggs, ½ cup white sugar, brown sugar and cinnamon. Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, ½ cup sugar, and 3 tablespoons softened butter.
Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes.Pin It


Anonymous said...

Yum... pumpkin is not just for Thanksgiving.

Heidi said...

Another one I can't wait to try!!