Wednesday, January 20, 2010

Garlic Bread Biscuits

Can biscuits are so versatile there are so many different recipes you can make with them the sky is the limit. This is an easy way to dress up the taste of an ordinary can of biscuits. Serve them with your favorite soup or pasta.

Garlic Bread Biscuits
1 (7.5 oz.) can refrigerated biscuits
¼ cup butter, melted
¼ cup Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder

Preheat oven to 400⁰F. Place melted butter in a small bowl. In another small bowl mix together parmesan cheese, Italian seasoning, and garlic powder.

Dip each biscuit into butter than into cheese mixture. Place into ungreased round baking pan.

Bake 8 to 10 minutes or until a golden brown.Pin It

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