Cinnamon Biscuits with Fried Apples
1 (16 Oz.) can refrigerated large biscuits (I used large butter flavor biscuits)
½ cup sugar
1 tablespoon cinnamon
¼ cup butter; melted
4 medium apples; peeled, cored and sliced
2 tablespoons butter
1 teaspoon cinnamon
½ cup brown sugar
Preheat oven to 350⁰ F.
Pour melted butter into a small bowl, set aside; in another small bowl mix together ½ cup sugar and 1 tablespoon.
Dip biscuits into melted butter; then into cinnamon and sugar mixture.
Bake 12 to 15 minutes. Meanwhile prepare fried apples.
In a medium skillet melt 2 tablespoons butter. Add apples, brown sugar and cinnamon;
sauté about 15 minutes or until apples are tender.
Serve over warm cinnamon biscuits
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1 comment:
I made these for breakfast this morning and they were absolutely delicious. I will definately be making them again real soon. :)
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