Sunday, December 13, 2009

Buttery Parmesan Knots

I found this recipe on another blog; I changed it up a little. I don't think I should make them again, because I could eat the whole pan by myself. When you make them for your family I will not be held responsible for your waist line!

Buttery Parmesan Knots
1 tube (12 ounces) refrigerated flacky buttermilk biscuits (The large kind like Grands)
1/4 cup butter
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.

Place 2 inches apart on a greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown.

In a small bowl melt butter in microwave, combine the remaining ingredients with the melted butter; brush the warm knots with butter mixture.

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1 comment:

Brandy said...

I make these all the time now. They are so delicious. I reccomend these to everyone.