Macaroni and Cheese Ham Pie

I wasn’t planning on making supper last night but when I got an email from Bisquick I just knew that I needed to make to make the pie that was featured. It looked so delicious on the screen that I wanted to lick it clean! It was so simple to make and I always have the ingredients in my house.  Richard wasn’t home to enjoy it last night so I packed him a couple of slices for him to take in his lunch today. He gave me a call to tell me that the macaroni pie tasted so good.  So I guess he will be requesting for me to make this dish again! And I will!

Macaroni and Cheese Ham Pie

3 cups shredded Cheddar cheese

1 cup cubed cooked ham

1 cup uncooked elbow macaroni

2 ¼ cups milk

2 eggs  

½ cup Original Bisquick mix

¼ teaspoon salt

Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.

In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

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