Today was my family’s first time eating a Dutch baby and it won’t be our last. Today for breakfast I made two different versions and this recipe won. It reminds us of a popover; but on a larger scale. Like popovers the secret to the puff is a preheated oven and not to open the oven door while cooking. After cooking sprinkle with powder sugar and enjoy.
½ cup milk
2 eggs, at room temperature
¼ teaspoon salt
½ cup all-purpose flour
Set rack in the lower third of oven and preheat the oven to 425⁰F.
Whisk together in a medium bowl milk, eggs and salt; add flour and whisk until smooth.