Chicken Tortilla Soup
1 pound chicken breast
4-6 cups water
4 chicken bouillon cubes
1 can black beans, drained
1 can whole kernel corn
1 can diced green chile's
1 can diced tomatoes
1 package taco seasoning
In a large soup pot add water, chicken bouillon and chicken. Bring to a boil, reduce to a simmer and cook until chicken is done. Remove chicken from pot and shred return to pot and add the remaining ingredients and simmer 30 minutes. In large soup bowl top soup with crumbled tortilla chips, cheese and sour cream.
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