Peanut Butter Texas Sheet Cake

Better get the milk ready for this one! Because if you love peanut butter and I know you do. Then this cake is just what you need.

This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be eating the whole thing! I already had two slices and I am thinking about having a third!

Peanut Butter Texas Sheet Cake

2 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1 cup butter
1 cup water
¼ cup peanut butter
2 eggs
1 teaspoon vanilla
½ cup milk

In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven.

Peanut Butter Icing

½ cup butter
¼ cup peanut butter
1/3 cup milk
4 cups powder sugar
1 teaspoon vanilla

In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.