Funfetti Cookies

Richard and I went to the Mercy Me concert last night at the Stanislaus County Fair with some friends from our church. The night started out with pizza at Tary’s here in Atwater. Then we met up at the fairgrounds in Turlock. Mercy Me was wonderful and a great time was had by all.

It was great to share such a night with my friends and family memories to last a life time.

And now let me share, a fun and easy cookie recipe with you.
These cookies are easy to make. And they would be fun cookie to bake with your kids. Everything is done in a bowl with a wooden spoon there is no mixer evolved that makes them kid friendly.
Just like I had fun last night with my friends and family I know you will have fun time making these cookies with yours!

This recipe can be found on the Pillsbury web-site.

Funfetti Cookies

1 box Pillsbury Funfetti Cake Mix

1/3 cup oil
2 eggs
1 (15.6-oz.) can Pillsbury Funfetti Vanilla Frosting

Preheat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

Bake for 6 to 8 minutes or until edges are light golden brown at 375⁰F. Cool 1 minute; remove from cookie sheets.

Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting can. Let frosting set before storing. Store in tightly covered container.

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