Easy Chicken Fettuccine Alfredo

I have been making this dish for years. It is so easy and fast to throw together when you don’t have a lot of time to make dinner. It has always been a favorite of Richard and the girls. It doesn’t cost a lot to make because I usually buy the least expensive Alfredo sauce or whatever brand that is on sale. I believe that sometime the simplest dishes taste the best.

Easy Chicken Fettuccine Alfredo
1 pound chicken breast, sliced into bite-size pieces
1 tablespoon olive oil
2 garlic cloves, minced
1 jar store bought Alfredo sauce
1 teaspoon Italian seasoning
1 8 oz. box Fettuccine pasta
½ cup grated parmesan cheese

Cook pasta according to the direction on the box in a large pot. Meanwhile in large skillet heat oil over medium-high heat, add cut-up chicken pieces and minced garlic; cook until chicken is a golden brown. Add Alfredo sauce and Italian seasoning; simmer for 5 minutes.
Drain cooked pasta return to pot add chicken- Alfredo mixture; toss with parmesan cheese; serve.