Cranberry White Chip Blondies

I love to get a new baking pan; especially when it comes with a free recipe on the packaging. I bought this pan a few months ago and have been saving the cardboard covering; so that I could make the recipe on the back. I kept seeing it in my pantry and kept telling myself that I needed to make that recipe. Will today was the day. I promised the ladies at my church that I would bring something for the fellowship after the morning service and this would fit the bill; and I needed to have a post for my blog; which I have been neglecting; I know that this recipe will more than make up for it. Oh and by the way the pan and recipe are from Wilton.

Cranberry White Chip Blondies

1½ cups all-purpose flour
1 ½ teaspoons baking powder
1/4 teaspoon salt
¾ cups (1½ sticks) butter
1½ cups firmly packed brown sugar
3 eggs
1 tablespoon vanilla extract
1 cup sweetened dried cranberries
1 cup white chocolate chips

Preheat oven to 350⁰F. Spray 9x13” pan with vegetable spray.

In small bowl, combine flour, baking powder and salt. In small saucepan, melt butter and brown sugar; stir until smooth. Remove from heat and let cool about 5 minutes. Stir in eggs and vanilla; mix well. Add flour mixture; mix until blended. Fold in ¾ cups of the cranberries. Quickly stir in ¾ cup of the white chocolate chips. Spread batter into prepared pan. Sprinkle with remaining cranberries and chips.

Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.