4 pork chop
Salt, pepper and garlic powder
1 tablespoon oil
1 can cream of mushroom soup
1½ cups water
1 cup long grain rice
1 (8oz.) can sliced mushrooms
Preheat oven to 350⁰F. Season pork chops with salt, pepper and garlic powder.
Friday, January 22, 2010
Pork Chop and Mushroom Rice Bake
Years ago when Richard and I were first married I used to clean a house for this couple. This is one of two recipes that she gave me. I changed a few things over the years but this is basically the same recipe she gave me years ago.
Pork Chop and Mushroom Rice Bake
4 pork chop
Salt, pepper and garlic powder
1 tablespoon oil
1 can cream of mushroom soup
1½ cups water
1 cup long grain rice
1 (8oz.) can sliced mushrooms
Preheat oven to 350⁰F. Season pork chops with salt, pepper and garlic powder.
Brown pork chops in oil over medium heat.
In a 9x13 inch baking dish mix together soup, water rice and mushrooms.
Place browned pork chops on top of rice mixture and cover with foil;
bake 1 hour or until rice has absorbed all the liquid.
Let stand for 5 minutes before serving.
4 pork chop
Salt, pepper and garlic powder
1 tablespoon oil
1 can cream of mushroom soup
1½ cups water
1 cup long grain rice
1 (8oz.) can sliced mushrooms
Preheat oven to 350⁰F. Season pork chops with salt, pepper and garlic powder.
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ReplyDeleteI love dishes like this during the week, it makes it easy to feed the family without messing up 7 and 1/2 pots :)
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http://stefaniescookingspot.blogspot.com/2010/01/pork-chop-and-rice-bake.html
Do you cook the white rice before you put it in the oven
ReplyDeleteNo, it cooks in the liquid. I use chicken or beef broth instead of water for extra flavor.
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