She said she made me the pie because we are always baking cakes and the pie would be something different. This is true, because I don’t usually get a birthday cake for my birthday, people tell me that they don’t want to bake me one because they don’t think that their cakes would measure up to mine. So I guess I could take that as a complement, but sometimes I would just love to get a cake for my birthday.
The recipe that I am sharing with you today belongs to Brandy, she loves a lot of crumb topping as do I. I love to eat my pie warm with a scoop of vanilla ice cream. I believe Paula Dean would be proud to call this pie her own, with that cup of butter in that crumb topping.
5-6 tart apples
1 Package refrigerated pie crust
¾ cups sugar
3 tablespoon flour
3 tablespoon cinnamon
1 cup flour
1 cup sugar
1 cup butter
Preheat oven to 350⁰. Prepare pie crust according to package direction for a single pie.
For the pie filling; peel, slice, and core apples. Place slice apples in a medium size bowl coat with lemon juice to keep from browning while you prepare the rest of the pie.
In a separate bowl mix together the ¾ cup sugar, 3 Tbsp flour and 3 Tbsp cinnamon. Pour over apples and toss to coat; pour into the prepared unbaked pie crust.
Topping: With a pastry blender mix together 1 cup flour, 1 cup sugar, and 1 cup butter. Sprinkle evenly over apples. Bake for 45 to 60 minutes or until a golden brown. To keep your oven clean be sure to bake the pie on a cookie sheet.Pin It
2 comments:
Looks great! Can't wait to try this recipe. Just recently found your website. Looking forwarding to reading over some of your oder posts.
Sorry, should have previewed my comment first. I meant older posts!!
Post a Comment