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Saturday, January 9, 2010

Beef Tips with Mushrooms

This is Ariel’s favorite dish. It’s so simple to prepare. If you don’t have the time this dish is crock- pot friendly; just place all the ingredients in a crock-pot and cook on low for 6 to 8 hours.



Beef Tips with Mushrooms

1 pound sirloin tips, cubed
1 (10.75 oz.) can cream of mushroom soup
1 (1.25 oz.) package beef onion soup mix
1 (4.5 oz) can mushrooms
1 cup water

Preheat oven to 400⁰F. In a 13x9 inch casserole dish, combine the mushrooms, beef onion soup mix, and cream of mushroom soup; set aside. In a large skillet brown beef in a little oil;

 after browning add water to skillet stirring to remove all the brown bits from the bottom of skillet; add beef and water to casserole dish; Mixing thoroughly. Bake for 1 to 1 1/2 hours; or until tender. Serve beef tips with rice or egg noodles

2 comments:

  1. Can I leave out the mushrooms and still have it taste good? Or should I replace it with cream of mushroom soup?

    ReplyDelete
  2. You don't need to add the can of mushrooms, it will still taste great!

    ReplyDelete

Thank you for taking the time to leave a comment! Happy cooking!
Stefanie